From its perch at the very top of the Franschhoek Valley, the acclaimed La Petite Ferme offers not only luxurious accommodation, unparalleled vistas and world-class wines, but it is also home to an award-winning restaurant, where you can relish country-inspired cuisine infused with a refreshing contemporary flair.
As the warmth of summer approaches, La Petite Ferme’s culinary team unveils an enticing new menu that encapsulates the essence of the season. The team’s unwavering commitment to excellence is evident in the meticulous selection of fresh, locally sourced ingredients, thoughtfully blended flavours, and garden-picked herbs, all harmonised to craft a delectable dining experience.
STARTERS
- West Coast Fish Cakes
- Curry Beef Samosa
- Crunchy Quinoa with Black Forest Ham
- Salt & Pepper Squid
- Soup of the Day
MAINS
- Beef Mignon
- Karoo Lamb (House Classic)
- Moules Mariniere with Pan Seared Trout
- Petite Poussin
- Smoked Duo of Venison
DESSERTS
- Cape Brandy Pudding
- Panna Cotta
- Death by Chocolate
- Old Fashion Milk Tart
- Cheese Selection
Two courses R750 per person | Three courses R850 per person (some dishes may change due to seasonal availability).
La Petite Ferme was recently honoured at the prestigious 2023 Haute Grandeur Global Hotel Awards with awards in four categories and at the 17th annual 2023 World Luxury Hotel & Restaurant Awards where it received three awards celebrating its culinary and hospitality excellence. The dedicated service team at La Petite Ferme sets the standard for a premier experience, making it the perfect choice for weddings, special functions, events and discerning guests.
To reserve your table and savour the sublime dishes featured on La Petite Ferme’s summer menu contact: [email protected] or +27 21 876 3016.
