Press Release
New chocolate and sauce shop for Stellenbosch
NINI JERMAN, the entrepreneurial woman behind the Winston & Julia chocolate brand and the newly released Stir! it Up range of natural cooking sauces, has announced she will be moving… →
No better time to support the South African wine and spirits industry
ENTRIES for this year’s edition of the Michelangelo International Wine & Spirits Awards opened on June 1, 2020. While this year has been a tumultuous one for the South African… →
Explore Paarl and Wellington on foot – or on paper
WITH the national lockdown easing to Level 3 in June, South Africans are once again allowed to exercise at any time of the day (between 6am and 6pm). If you… →
Nitida launches exciting competition to celebrate resumption of wine sales
WITH the lockdown ban on the sale of alcohol lifted, wine farms in the Western Cape are gearing up for an influx of online orders from wine lovers across the… →
Scrumptious essentials from The Larder
WE are all tired of cooking from scratch, juggling parenting with work and Zoom calls. Here are some solutions from The Larder to cheer you up. The new Whatsapp business… →
Survivor Pinotage makes the cut in 2020 Top 100 Awesome Wines
SURVIVOR Pinotage 2017, an ABSA Top 10 Pinotage rooted in the Swartland, has been included in the UK based 2020 Top 100 Awesome Wines held annually by the Association of… →
StreetSmart launches lockdown ‘Dine in. Do good!’ campaign
STREETSMART SA, which celebrates its 15th anniversary changing children’s lives R5 at a time, has launched Dine in. Do Good!, an interim measure to raise funds during the lockdown until… →
How to enhance dishes with antioxidant-rich rooibos
CONSIDERED by many as a superfood, rooibos tea, is becoming a popular ingredient in food and drink. To demonstrate its versatility, celeb foodies, Kamini Pather – MasterChef SA winner – and… →
Vergelegen cooks up a storm for local food programme
VERGELEGEN wine estate in Somerset West has a tradition of 320 years of hospitality – and despite the Covid-19 pandemic, management and staff are staying true to that spirit of… →
