Staying in is the new going out: Chris Forrest and Pete Goffe-Wood re-create a night out

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GETTING creative online (and in the kitchen), comic genius Chris Forrest and celebrity chef Pete Goffe-Wood, are re-creating a night out by scrumptiously blending comedy and cooking together into the “Top Gear” of cooking shows with their lockdown version of Don’t Burn Your Sausage on July 18, 2020.

The show will be a live online broadcast with Pete cooking from Tintswalo Atlantic in Cape Town and Chris from his home in Randburg. Deliciously funny and rather whisk-qué, this cheeky duo will demonstrate how food and sex are delectably intertwined as they prepare the ultimate seductive three-course meal with a naughty line-up that will have you salivating salaciously and crying with laughter.

The refreshingly funny show is jam-packed with great humour and great cooking – with Chris working his special brand of South African humour alongside Pete’s unmatched cooking talent, candour and naughtiness.  This pair will win over your hearts and your stomachs.

Following sold-out shows in Grahamstown, Cape Town, Johannesburg and Windhoek, the duo has cleverly and successfully delivered this live food show to rave reviews from critics and adjusting to the times, this will be their first online show.

Chris Forrest has been on the SA comedy scene since the late 1990s and Pete Goffe-Wood (known as the Masterchef South Africa judge who will crack a joke or two himself), has been making great food for nearly 30 years. When the two of them met on the set of Celebrity Masterchef SA in 2015, they found they had a couple of things in common – one being the same dry sense of humour and the other, a liking for mouth-watering, delicious food. After the series ended, they decided to combine their respective talents to bring you this culinary comedy show.

It promises to be a hit for both food- and comedy-lovers alike. Tickets for Don’t Burn Your Sausage are available at R80 here.  The show begins at 8pm CAT.

A show that indulges its audiences with a delicious starter, main course, dessert and suggestive humour.” – SowetanLive

A wonderful new and naughty twist on the good old cooking demo.” – Cue Media

Cheeky challenge for saucy duo.” – Weekend Post (PE)

 

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