Add some non-alcoholic sparkle to your life

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ROBERTSON WINERY’S range of non-alcoholic sparkling wines includes a sweet sparkling white, a sweet sparkling pink and the new dry sparkling white. All three are widely available nationally and retail between R50 and R55 per bottle.

GRAPEFRUIT & ROSEMARY SPARKLE

INGREDIENTS

Crushed ice

Grapefruits

Rosemary, chopped

RW Non-Alcoholic Dry White

METHOD

In a glass, add crushed ice, and fill the glass halfway with fresh grapefruit juice. Add the chopped rosemary; and top up with RW non-alcoholic dry white sparkling.

ROSÉ-JITO

INGREDIENTS

Mint

2 limes, sliced

Crushed ice

200ml soda water

RW Non-Alcoholic Sweet Rosé Sparkling

METHOD

Add 6 sprigs of mint and sliced limes into a jug. Muddle together in jug for mint and lime flavours to release. Top up with Sweet Sparkling Rosé.

Add edible gold dust to castor sugar. Dip rims of glasses in water and then dip in gold sugar. Top up glasses with Rosé-jito mix and serve.

ORANGE & THYME MIMOSAS

INGREDIENTS

Oranges, sliced for garnish

Orange juice

Sprigs of thyme

RW Non-Alcoholic Sweet White Sparkling

METHOD

Pour orange juice into a jug and add sprigs of thyme. Mix through. Pour orange-thyme mix into glasses to fill half-way Add slice of orange. Top up with RW Non-Alcoholic Sweet White Sparkling.

 

 

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