LET whiffs of juicy blueberry and hints of cardamom entice you, while the vivid blue colour adds a captivating twist to your gin or vodka cocktail. Fitch & Leedes understands…
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News Room
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THIS spring not only marks the start of a new season, but also the one-year anniversary of La Petite Colombe, nestled alongside Leeu Collection’s La Quartier Français Hotel in the beautiful…
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TWO of the hottest and most popular clubs in the Mother City, TAU and Crew Bar, will be combining forces to co-host the ultimate Halloween party on Friday, October 26,…
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THIS festive season’s pop stars are a sophisticated, elegant pair of curvaceous Italians with a touch of sweet charisma that will charm all social circles. The first member of Da…
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DrinkNews Room
South African artists commissioned by Checkers to create unique artworks to adorn wine labels
FOUR upcoming South African artists were commissioned by Checkers to create unique artworks to adorn the wine labels of the newest additions to its exclusive Odd Bins range. The artists that…
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WHO would believe you would be able to spot the Big 5 in the Mother City herself? No one – and they would be right. But you do have the…
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AN exciting approach to pared-down, no-nonsense, dinner-only dining, care of rock star restaurant duo Chef Wesley Randles and Simon Widdison, and under the mentorship of Luke Dale Roberts, looks set…
THE new gold standard for ciders, Xcite Energy Cider is made with 100% locally grown and pressed Golden Delicious apples and guarana fruit extract for a crisp, refreshing taste and…
A RESTAURANT that’s been “simmering on the backburner” for 22 years is about to change the way gourmands perceive dining out in Cape Town’s CBD. Simply titled FYN, Afrikaans for…
EatNews Room
Luke Dale Roberts and Ryan Cole to open new fine dining eatery Salsify at the The Roundhouse in Camps Bay
Salsify (Sal-suh-fee): A root vegetable with an oyster-like flavour, popular in old French and modern British cuisine. “I love salsify, it’s the most unassuming of vegetables, with it’s ugly and…