Newsroom

ESELTJIESRUS Donkey Sanctuary will run its 16th and biggest ever Book Fair at the Oos-Kerk Hall in Robertson from Thursday 16 June to Saturday 18 June. After a two-year break due to the Covid-19 restrictions, the biggest book sale in the Western Cape is back. A warm invitation is extended to all…
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COME TOGETHER – The Beatles Covered / Uncovered is LAMTA’s exuberant, energetic, and entertaining dance production for 2022, staged at Theatre On The Bay from June 15-25. The songs in the show are all covers performed by famous (and some not-so-famous) artists, but all incredible versions of…
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SITUATED on Thesen Islands, considered one of the most prestigious locations on the Garden Route, is one of the most unusual hotels in South Africa – once an old power station, now the five-star Turbine Boutique Hotel and Spa. Surrounded by water on three sides, The Turbine offers luxury…
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DELHEIM ESTATE has entered an exciting new era following changes to its senior winemaking team. Roelof Lotriet has been promoted to cellar master while Nongcebo “Noni” Langa has been appointed to the role of winemaker of the renowned Stellenbosch winery. Nongcebo joined Delheim as an intern and…
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BIODYNAMIC and organic wine estate, Reyneke Wines, has appointed Barbara Melck as winemaker and Armand Esterhuizen as assistant winemaker. Vinimark’s Rudiger Gretschel remains at the helm as cellar master, with owner and viticulturalist Johan Reyneke continuing his involvement in the biodynamic and…
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LOVERS of fine Stellenbosch wines worldwide can now purchase the very best this celebrated wine region has to offer in one place, online and at cellar door prices. The Simon Wine Emporium, in association with Stellenbosch Wine Routes, is dedicated exclusively to labels that are Wine of Origin…
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THE V&A Waterfront is calling all beer lovers to Makers Landing for a Dockside Beer Experience on Saturday, 4 June from 12pm to 9pm. Curated by Ukhamba Beerworx in partnership with Makers Landing, the Dockside Beer Experience introduces local microbrewers to a mainstream market in the heart…
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IT’S hard to resist when a log fire beckons, signalling all the warmth of welcoming country hospitality. That’s why, come cold winter days, the hearth is always glowing in the Nederburg manor house (aka The Manor). Walk into the gracious homestead, smell the earthy notes of the thatched roof, the…
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RENOWNED the world over as "black gold", the culinary delicacy of fresh truffles is often a hot topic for conversation - not only for their fetching price and scarcity, but mostly for the captivating way in which they add unmistakable dimension to a dining experience. Anthonij Rupert Wyne in…
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NO additives. No preservatives. No mess, but plenty of fuss. Truth Coffee’s resident baker Kelly Mukendi has committed to baking bread the hard way – and the results of this effort are fast becoming a city favourite. Kelly’s culinary journey began in 2018 as an apprentice to the Michelin star…
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