Newsroom
The official noticeboard for Cape Town’s lifestyle scene. Browse the latest press releases, industry announcements, event previews, and new product launches across food, entertainment, and hospitality in the Mother City.
Brighten up winter with Vortex Trance Adventures’ three-day Phoenix Festival of Fire outdoor music festival
BRIGHTEN up winter and celebrate the solstice with Vortex Trance Adventures’ three-day Phoenix Festival of Fire Outdoor Music Festival with a fabulous line-up of international and local DJs, from June… →
SA’s Silver Creek Distillery launches exciting new craft gin duo
HOLD onto your hats ladies and of course, gentlemen too! First came Southern Moonshine. Now, South Africa’s one-of-a-kind Silver Creek Craft Distillery brings you two brand-spanking-new gins made in the… →
There’s a new Fat Bastard: The Golden Reserve Blend… where bold meets gold
FAT bastard, the well-loved, delicious, full-bodied range of wines, has launched the FAT bastard Golden Reserve 2017 Bordeaux-style red blend. The Cabernet Sauvignon / Merlot blend was made from specially… →
BEST SELLING MAGIC SHOW IN BROADWAY HISTORY HEADS TO SA
FOLLOWING record-breaking runs in New York, London and Asia, the Illusionists Direct From Broadway will be in South Africa for the first time, opening at GrandWest on Wednesday, February 7,… →
Guy Clark returns to Cape Town as new executive chef at Tintswalo Atlantic
TINTSWALO LODGES enters an exciting new culinary chapter with the appointment of Guy Clark as executive chef at Tintswalo Atlantic in Cape Town. Clark recently returned to his hometown, having… →
HOW THE ZEBRA CHOSE THE GIRAFFE
EXCEPTIONAL brands strive to constantly evolve, and so the time has come for Striped Horse beer to launch its bespoke new “giraffe bottle”. But first, let’s tell the story of… →
Bouchard Finlayson Ranked As Top Red Wine Producer In SA In 2017
BOUCHARD FINLAYSON has been ranked as a top red wine producer in South Africa at the 2017 South African Wine Index (SAWi) awards. Bouchard Finlayson Galpin Peak Pinot Noir scored… →
Winter taste sensations at the Terra del Capo antipasto bar
THE Terra del Capo antipasto bar at Anthonij Rupert Wyne in Franschhoek has launched its 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are… →
Doccie gives an intimate view into the vibrant and exhilarating world of swing
ALIVE AND KICKING, a feature-length documentary that takes an inside look into the culture of swing dancing and the characters who make it special, will be screened at The Labia… →
TANTALISING NEW VEGAN MENU AT THE TWELVE APOSTLES
FOOD fads and new ways of eating are part of culinary evolution. Veganism, because of its health and environmental benefits, is increasingly in demand globally and South Africa is no… →
Uitkyk Chenin Blanc 2015 awarded gold medal
JUST weeks after its release, the Uitkyk Chenin Blanc 2015 received one of the very few gold medals awarded at this year’s highly rated Old Mutual Trophy Wine Show. Remarkably,… →
A CHIC WINTER FORECAST FOR ALLÉE BLEUE WINE ESTATE
HISTORIC Allée Bleue wine estate near Franschhoek offers an all-season picnic with style, aptly named the Chicnic. The Allée Bleue Chicnic menu is a mélange of Cape flavours sourcing fresh produce from… →