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Tasty little morsels with wine at L’Avenir

THE marathon of drinking wine and eating on day three in Stellenbosch continued with a visit to L'Avenir. We were to have the carpaccio pairing but our good friend Ryan Bredenkamp - one of the jolliest, most fun people I've had the pleasure of wine tasting with over the years - decided…
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A celebration of exquisite Simonsberg red blends

BEING located between Franschhoek, Paarl and Stellenbosch, not everyone knows Simonsberg-Paarl is a wine region in its own right. The area makes some of the country’s most distinctive red blends with a distinct style, using predominantly Syrah or Cabernet Sauvignon. The Simonsberg Wine Assembly,…
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All the major food groups on one plate

PIZZA can be a nutritionally balance meal that combines all the major food groups. You've got the protein in cheese (or meat if you're adding) - which also brings dairy and fat to the table, carbs of course, and all the vegetables you can think of. Here are two delicious recipe ideas from the South
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Key Change – a night of piano magic

JONATHAN ROXMOUTH is an incredible pianist - and I mean that in the true sense of the word: "difficult to believe; extraordinary". In fact, when I saw him previously I pondered whether he was even playing for real, so hard it was to conceive that anyone's fingers could move like that, so impeccably.…
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