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WITH the lockdown ban on the sale of alcohol lifted, wine farms in the Western Cape are gearing up for an influx of online orders from wine lovers across the country keen to replenish depleted stocks of their favourite tipple. While some wineries are offering discounts and/or free deliveries,…
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IMPRESS your spouse this date night with a top chef’s signature dish, or take your family meal to the next level with the I-Cook Channel. Do you miss the excitement of a fine-dining experience? The flavours, the exquisite cuisine and the fabulous company? No more. I-Cook Channel has heard your…
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WE are all tired of cooking from scratch, juggling parenting with work and Zoom calls. Here are some solutions from The Larder to cheer you up. The new Whatsapp business store (+27 72 650 4609) has a nifty catalogue of meals and treats. To view, click on the contact details and scroll down. Send…
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SURVIVOR Pinotage 2017, an ABSA Top 10 Pinotage rooted in the Swartland, has been included in the UK based 2020 Top 100 Awesome Wines held annually by the Association of Wine Educators. Recommended as a wine of great value by international wine professionals, Survivor made the cut in the category…
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STREETSMART SA, which celebrates its 15th anniversary changing children’s lives R5 at a time, has launched Dine in. Do Good!, an interim measure to raise funds during the lockdown until restaurants can open again. With StreetSmart hospitality partners under lockdown due to the Coronavirus…
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CONSIDERED by many as a superfood, rooibos tea, is becoming a popular ingredient in food and drink. To demonstrate its versatility, celeb foodies, Kamini Pather – MasterChef SA winner - and Sabastian “Bas” Newman – well-known pastry chef - will be experimenting with the tea over the next few weeks…
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VERGELEGEN wine estate in Somerset West has a tradition of 320 years of hospitality – and despite the Covid-19 pandemic, management and staff are staying true to that spirit of generosity. Since May 14, Vergelegen has prepared 200 meals a day, seven days a week, for distribution to needy…
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LOCKDOWN and social distancing have meant all Cape Town's favourite eateries are now either closed or have adapted to other means to keep both business going and their customers satisfied. Two restaurants, Cassia and Tables at Nitida, both based at the Nitida wine farm in the Durbanville Valley,…
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WITH restaurant dining still out of bounds, chef Kerry Kilpin has updated her Steenberg @ Home menu with the addition of delicious deli selections and a few other savoury surprises, available for delivery to even more suburbs within the Cape Town region. Delivered straight to your door, the new…
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BURGERS are a favourite all over the world, anywhere everyone loves the simplicity of a patty (be it beef, pork, chicken, lamb, vegetarian or vegan) between two buns, with their favourite fillings (lettuce, tomato, bacon, cheese, onions, beetroot, pickles etc) and sauces (BBQ, mayo, ketchup,…
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