IMPRESS your spouse this date night with a top chef’s signature dish, or take your family meal to the next level with the I-Cook Channel.
Do you miss the excitement of a fine-dining experience? The flavours, the exquisite cuisine and the fabulous company? No more. I-Cook Channel has heard your palate’s cry for help.
Simply order your meal box and let this experience turn you into the kitchen whizz your family always dreamed of as you prepare a foolproof signature dish live with the guidance of South Africa’s finest chefs. What’s more, ingredients are sourced locally, perfectly portioned and delivered to your door.
Trade in your couch for an evening of culinary delights on the I-Cook Channel. Bring your A-game, gather your loved ones, and trade in your PJs for an apron. Grab a glass of wine (thankfully now available) and be entertained.
Each episode allows the audience to interact with celebrity chefs as they cook their signature dish. These cocky, quirky, opinionated chefs will be at your mercy throughout each episode’s live-stream, so be sure to hit them up with your comments, put them through their paces, and have yourself a blast.
Enjoy this experience with your book clubbers, family, friends, husband, lover, or even as a special treat to spoil yourself. I-Cook Channel will bring life back to your kitchen, your family, and your soul with the chefs’ takes on dishes you know and love.
For those who are less than confident in the kitchen, the I-Cook Channel provides you with the perfect opportunity to hone your culinary skills with some of the best in the business.
The dire circumstances of the restaurant industry prompted I-Cook Channel to make a difference by empowering chefs, allowing them to do what they do best: creating their favourite culinary master pieces for those who appreciate it most – you.
I-Cook Channel will have its official launch on June 11, 2020, with the bubbly personality of chef Pete Goffe-Wood presenting the first episode and entertaining viewers with his tasty anecdotes and witticisms. Joining him in the kitchen (via live stream, of course) is chef extraordinaire Franck Dangereux of The Foodbarn Restaurant in Noordhoek. Dangereux will take you through an easy-to-make recipe of his signature dish: seared ribeye tagliata.
Stay tuned to the YouTube, Instagram, Facebook or Twitter platforms on @icookchannel and follow the hashtag #ICookChannel for updates. Click here for more details, and here to book your signature dish recipe meal box.
