CAPE TOWN’S vibrant culinary scene is about to become even more exciting with Time Out Market Cape Town set to open to the public on Friday, 17 November 2023 at 11am at the V&A Waterfront – a few steps from the harbour’s edge with spectacular views of Table Mountain.
Time Out Market is a food and cultural market that brings the best of the city together under one roof: its best chefs, drinks and cultural experiences. Time Out Market Cape Town – the first Time Out Market to open on the African continent – will offer a curated mix of 13 home-grown culinary concepts spanning many cultural influences and flavours across 2800 square metres. It’s going to be a celebration of the best local talent – from award-winning to up-coming – and guests will get a real taste of the city while coming together with family and friends to enjoy their meals, on china with flatware, at communal tables and surrounded by top chefs and their teams in action.
New additions to the lineup now include Sushiya and Kapoochka.
With Sushiya, chef Peter Tempelhoff brings a new sushi concept exclusive to Time Out Market Cape Town, partnering with chef Shin Takagi of two-star Michelin restaurant Zenia in Kanazawa, Japan (pictured above); while for Kapoochka chef Hitesh Panchal will bring Indian street food with a contemporary twist to the market.
This in addition to previously announced Chef Bertus Basson’s De Vrije Burger; MLILO by Chef Vusi Ndlovu; The Melting Pot Seafood by chef John Van Zyl; Unframed Ice Cream by Yann Rey; chef duo Matt Van Den Berg and Carla Schulze with How Bao Now; Peter Tempelhoff’s Ramenhead; chefs Anwar Abdullatief and Yolani Abrahams’s Barakat; Eugene Smith will bring YARD; and Culture Wine Bar by Chef Manning.
Not only will Time Out Market Cape Town showcase the city’s top chefs and much-loved restaurateurs – it will also boast local wines, beers, cocktails, mocktails and soft drinks at three bars as well as art and cultural experiences from Capetonian and South African local talent.
Opening times are:
- Sundays to Wednesdays: 11am – 10pm
- Thursdays to Saturdays: 11am – 11pm
