Time Out Market Cape Town announces final three vendors

AHEAD of the opening on Friday 17 November 2023 at 11am at the V&A Waterfront, Time Out Market Cape Town has announced the final three concepts joining its curated line-up of top home-grown talents.

Time Out Market is a food and cultural market that brings the best of the city together under one roof – a mix of the best chefs, drinks and cultural experiences. The first to open on the African continent, Time Out Market Cape Town will be home to the city’s award-winning chefs, much loved local gems and up-and-coming talents to offer a taste of Cape Town’s diverse and exciting food scene – all within a vibrant communal space

The foodie destination will offer 13 kitchens, three bars plus a dedicated wine bar as well as a cultural experience, and has revealed the three final additions to its all star culinary line-up:

Chef Giorgio Nava expands his portfolio launching CARNE
Celebrity chef and television presenter Siba Mtongana brings The Siba Deli
NØSH CAFÉ will pour three of South Africa’s best loved and best known coffee brands in the ultimate caffeine lovers’ experience

The full line-up includes:

Barakat: Chefs Anwar Abdullatief and Yolani Abrahams give a fresh take on traditional Cape Malay cuisine
CARNE: Chef Giorgio Nava will let the meat do the talking in the true Italian minimalist tradition
De Vrije Burger: Restaurateur and chef Bertus Basson, offers his iconic De Vrije Burger at the Market
How Bao Now: Chef duo Matt Van Den Berg and Carla Schulze bring How Bao Now and their Asian-inspired high-end street food
Kapoochka: Chef Hitesh Panchal serves Indian street food with a contemporary twist
MLILO: Chef Vusi Ndlovu created a new concept for the Market with dishes that celebrate African shisanyama heritage
NØSH CAFÉ: Pouring three of South Africa’s best-loved coffee brands – Origin, Truth and Tribe – as part of a one-stop-caffeine-shop
Ramenhead: The team behind The World’s 50 Best nominated restaurant, FYN, brings Ramenhead to the market
Sushiya: Chefs Peter Tempelhoff – together with Shin Takagi of two-star Michelin restaurant Zeniya in Kanazawa, Japan – will offer authentic contemporary Japanese sushi
The Melting Pot: Cape Town’s best-kept secret seafood experience provided by chef John van Zyl
The Siba Deli: A a modern South African deli by Siba Mtongana
Unframed Ice Cream: Founded by Yann Rey, Unframed Ice Cream excites foodies with their twist on classic ice cream flavours
YARD: YARD – by Eugene Smith – serves authentically inspired pizza from Pizza Warehouse.
Culture Wine Bar: Restaurateur and chef Matt Manning offers a curated selection of South Africa’s fine wine through Culture Wine Bar