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Chef Mynhardt’s Provençal lamb shanks

MOST lamb shank recipes call for red wine. However, this version by chef Mynhardt Joubert is cooked with white wine and herbs which makes for a lighter and more flavourful sauce. The added orange juice and zest works well with this dish and creates magic with the artichokes and green olives. Serve…
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Clever ways to cut your grocery bills

THE energy crisis isn’t the only thing dominating the thoughts of average South Africans – they are also worried about inflation and the ever-increasing cost of food. The Bureau for Food and Agricultural Policy (BFAP) shows food prices in South Africa remained at elevated levels in the first month…
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Join the Community of Taste at Creation Wines

AT Creation Wines on the scenic Hemel-en-Aarde Ridge there is always something new. The latest in its ever-changing repertoire is the innovative Community of Tastewine and food pairing menu. “It is a celebration of fine wine, fine cuisine and fine people,” says Creation co-owner and creative…
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