Newsroom

AWARD-WINNING playwright and director Louis Viljoen’s new thrilling offering, The Visigoths, will keep you transfixed at every suspenseful twist and turn at the Baxter’s Masambe Theatre from 6 to 24 June 2023. Newly released from prison, Roth returns home to bury his mother. Upon returning from…
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CAPE TOWN audiences are set to be astounded by the incredible thought deception talents of global mentalism performer Bryan Miles at the prestigious The Drama Factory in his new show Hidden Senses from 9 to 10 June 2023. Miles - a master of the wicked manipulation of the mind and a performer - is…
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KLEINE ZALZE, the award-winning Stellenbosch wine estate that is renowned for its selection of premium Cap Classique sparkling wines, has released its first range of Cap Classiques in the burgeoning Nectar category. The selection of off-dry sparkling wines comprise the Kleine Zalze Cape Nectar Blanc…
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THE Plant Powered Show – which continues to bring the plant-based, vegetarian, vegan and conscious living revolution to a mainstream audience – returns to Cape Town from 26-28 May and will make its Gauteng debut from 4-6 August. This fun-filled foodie event is not only aimed at vegans and…
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VENDÔME Wine Estate is the delightful venue that will be hosting the first leg of a new upcoming concert series entitled My Storie – Unplugged which will feature intimate acoustic performances by renowned musicians, with the intention of creating an extraordinary musical experience that will…
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ANTHONIJ RUPERT WYNE in Franschhoek is bringing back its popular Shiraz & Charcuterie Festival after a three-year hiatus. Scheduled for Saturday, 27 May (11 am to 4 pm), the event promises to be a social calendar highlight, bringing together some of the country’s finest Shiraz wines paired with…
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THE signature Chefs Warehouse at MAISON restaurant in Franschhoek has been given a new lease on life thanks to entrepreneurs Seb Ackerstaff and Jessie Verdonschot, founders of the COCOON design brand. This follows the recent announcement of the restaurant's impending closure just two months ago. Seb…
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THERE’S something very welcoming, familiar and comforting in the smell of freshly baked bread and this is at the heart of the offering at the Artisanal Bakery & Garden Café that has just opened on La Motte Wine Estate in Franschhoek. Sharing some of their fondest memories of growing-up and…
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CHEF Mynhardt Joubert adores making this schiacciata bread: "I have made it with great success numerous times and it is always a crowd pleaser," he says. "We have partnered with Eureka Mills and use its focaccia premix as the base. The flour is of great stoneground quality and cuts the work time…
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MUSHROOM lovers and nature enthusiasts will this year once again have the opportunity to experience a weekend dedicated to foraging for wild mushrooms as well as attending a number of informative workshops centred around these delectable fungi on Delheim Wine Estate. Delheim's mountain pine forests…
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