Newsroom

CAPE TOWN-based food design specialists Studio H will launch its millet report (2023 is the International Year of Millets) at Decorex Cape Town through a striking interactive installation called Don’t Feed the Birds. The title was drawn from the discovery that it’s almost impossible to find millet…
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A WINTER menu is an excellent way to provide guests with an authentic experience of a region's local cuisine. It evokes visions of heart-warming and comforting dishes that nourish both the body and soul, such as savoury soups, stews, braised meats, and roasted root vegetables. This winter, Kerry…
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REITUMETSE KHOLUMO, an entrepreneur passionate about preserving ancient traditions and creating employment, has founded Kwela Brews, a for-profit social enterprise. Kwela Brews collaborates with homebrewers of traditional African beer, known as umqombothi, providing support to produce nutritious…
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IT doesn’t get more South African than this: Lazy Makoti, J’Something and Amarula Cream Liqueur are teaming up to create a cookbook celebrating the unique tastes of the country and the creativity of home chefs. The celebrated celebrity chefs will curate a selection of recipes submitted by the…
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TINTSWALO Boulders is presenting another of its popular culinary weekends, this time with an Italian theme presented by resident head chef, Dustin Hammond. Taking place on the long weekend of 16-18 June, the food, wine and culinary experience will kick off on Friday afternoon with welcome drinks and…
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CHEFS WAREHOUSE at Tintswalo Atlantic has announced the appointment of Cameron Smith who is taking over from Braam Beyers as head chef of the popular oceanside restaurant on the rocky shores of the Atlantic Ocean, below Chapman’s Peak Drive. Beyers, who had been with the Chefs Warehouse (CW)…
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COINCIDING with the opening of the 2023 Hermanus FynArts Festival on 9 June, is the launch of the collaborative art exhibition titled Equilibriumat Creation Wines in the Hemel-en-Aarde valley. Created by the gifted sculptor, Nanette Ranger, and photographer and scientist, Sean Ranger, the works…
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BRACE yourselves, burger enthusiasts, as a tantalising treat is about to take your taste buds on a wild adventure! Vergelegen wine estate in Somerset West has relaunched its famous Nguni Café pop-up, an extraordinary culinary experience in the great outdoors.

Set against the spectacular backdrop of

…
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THE prestigious Luxe Restaurant Awards presented the sought-after Best Hotel Restaurant and the Excellence Award to celebrity chef Siba Mtongana at a glittering industry event held in Johannesburg on May 30.

The Luxe Awards are presented to South Africa’s culinary elite in recognition of

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WE may be heading into winter but for gin fans, come rain or shine, cocktail culture is year-round. This is because gin’s highly adaptable flavour makes it the perfect infusion for just about any cocktail making it impossible to hibernate socially. But it wasn’t always so. Monks during the 1100s…
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