Newsroom

ONE of the most popular fast foods after hamburgers and pizzas has to be the hot dog and, in honour of International Hot Dog which is celebrated on Wednesday, July 22, here is the history of this sausage-in-a-bun that has been around for hundreds of years. Historians believe that the origin of…
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CANNED wine may currently be getting consumers’ attention but, in reality, it is not new; in the mid-1930s three sweet wines made their appearance on the American market. Californian Smile with Vin-Tin-Age Port, Tokay and Muscadel were presented in flat top tins (as pull-tops were not yet invented)…
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THE Slick Restaurant Group has opened Cape Town’s newest dark kitchen - essentially a food delivery service - from its city-based central kitchen for popular Waterfront restaurants Balducci, Gibson’s Gourmet Burgers & Ribs and Wings & Things, which are planning to reopen only later this…
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AS part of its sustainability strategy, Boland Cellar has launched a cause-related wine range in the low-alcohol category which will directly support the planting of trees that provide food and habitat for honey bees in South Africa. The first of its kind for the wine industry, Boland Cellar’s…
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TOKARA’s stylish tasting lounge has a surprise in store for visitors to this Stellenbosch family-owned wine estate with the release of the new 2020 vintage of its vibrant Rosé. Available exclusively online or at the tasting lounge, Tokara Rosé 2020 is a deliciously juicy wine perfect for all…
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THE Jack Daniel Distillery has used its 150-year whiskey-making expertise to create a rye whiskey Jack’s way – bold and spicy in flavor but sippin’ smooth in character. Jack Daniel’s Tennessee Rye launched in South Africa in June 2020. Every drop and bottle of Jack Daniel’s enjoyed around the…
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IT’S safe, it’s smart, it’s simple and any mobile device will offer users access to the platform: South Africans can now order a wide range of their favourite alcoholic drinks via Click2Collect.co.za, a web-based solution introduced by Distell, South Africa’s leading producer and marketer of wines,…
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THE experience of lockdown has been devastating for the restaurant industry. It has been a time of endings, and also a time to look to the future. Myoga, launched in 2007 in the grounds of The Vineyard hotel by inveterate restaurant-entrepreneur Mike Bassett, has been one of Cape Town's most…
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IT’S safe to say that music will never die. It’s the feel-good factor in our lives and in the blood of all South Africans. It’s one of those forms of expression that bring people together and transports listeners to another realm where daily stresses and worries melt away with not a second thought.…
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THE profound after-shock on tourism wrought by Covid-19 should not be taken as a signal of defeat, says organiser of the annual Wine & Food Tourism Awards, Margi Biggs. “As traumatic and disruptive as the effects have been on the entire tourism industry supply chain, there is a lot we can do…
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