EXCELSIOR’S reserve range pays tribute to the owners’ sister Christine Norah-Anne De Wet, a top academic and athletic achiever who overcame great hurdles throughout her life and fought valiantly before…
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DIEMERSDAL ESTATE in Durbanville has released a new top-tier range of wines incorporating individually grown and crafted Sauvignon Blanc, Cabernet Sauvignon and Pinotage. Called The Journal, the range honours the…
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IN response to the restrictions that Covid-19 has imposed on restaurants, catering companies and cooking schools, The Kitchen Collective has taken its interactive cooking lessons online. It’s not quite the…
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JOIN cookbook duo Prim Reddy and Naranj Pather for a virtual food and cake celebration from their inspiring cookbook Temptations in the comfort of your lounge in aid of StreetSmart…
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GRUB & VINE and Radford Dale have launched an initiative to help keep the restaurant industry alive, and are calling on other able wineries to do the same. President Ramaphosa’s…
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ONE of SA’s leading storytellers Sindiwe Magona’s Kwathi ke Kaloku/Once Upon a Time is featured at this year’s virtual National Arts Festival (NAF) Fringe programme. Produced by the Cape Town Music Academy,…
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The Duchess Drinks Studio is welcoming a new addition to its innovative range of premium alcohol-free beverages, The Duchess Spritz – a light and refreshing, alcohol-free wine spritzer. Crafted with…
WITH an impressive wine portfolio, the most noble in the Anthonij Rupert Wyne collection is the Cape of Good Hope range, which forms part of South Africa’s Old Vines Initiative.…
MOVING away from traditional juniper-heavy flavours, South Africa’s craft gin scene has exploded with indigenous botanical infusions that have taken the world by storm, winning multiple local and international awards.…
IT wasn’t that long ago that wine deliveries were arriving at EPD HQ; so much changes, so quickly and it’s a reminder to be appreciative and not take things for…