Eat

National Pie Day - celebrated every year on January 23 in the US, and a good enough reason to try out some delicious pie recipes here in South Africa - was started in the mid '70s by Charlie Papazian, a nuclear engineer from Colorado in the US, who had such a passion for pies that he decided to…
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SO many treats are elevated by a  sprinkling of icing sugar, whether you like your popcorn with a good dose of sweetness, or you enjoy a Victoria sponge with a generous coating of powdery goodness. Now you can take that little dash of decadence to new heights with Cook 'n Bake's new range of…
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AGRI-EXPO, the oldest agricultural society in South Africa and Africa, celebrated its 190th anniversary last year, announcing new initiatives include an international agriculture-in-the-classroom project, a kykNET television series on cheese and a series of SA Cheese Festival Pop-up Picnics.  …
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A PICNIC in the garden, an afternoon lounging at the pool, a lavish harvest table lunch, sundowners on the terrace, or a relaxing treatment at the spa - it's all about summer indulgence at the Mount Nelson, a Belmond hotel. Choose one, or a combination of these luxurious treats, and aim even higher…
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NINI JERMAN – the entrepreneur behind the Winston & Julia chocolate brand – has opened an exciting new restaurant and activity hub at Stellenbosch Vineyards. Called the Winston & Julia Chocolate Shop and Ceramic Café, the new establishment replaces the wine farm’s previous Bus Stop…
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MY first mistake was thinking, rather arrogantly, that because of things being what they are, I'd be able to book a table 24 hours in advance. Wrong! Not when it's Tortuga Loca, which has only been open a few months but has swiftly garnered itself a popularity that is entirely justified. The nice…
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THERE is a host of delicious ways to celebrate the festive season at Constantia Glen with your family and friends. With extended opening hours and delicious new taste partners for their wines added to the popular selection of platters and crispy flammkuchen, summer at Constanta Glen is sure to be a…
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GOOD morning, goeie môre, buenos dias, guten morgen and bonjour. Words so beautifully full of possibility that they transcend and connect continents, cultures and countries. Different languages, yes,  but the same opportunity to begin your day full of promise and hope. It is said breakfast is the…
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THERE are some rules meant to be broken, especially when it comes to gin and food pairing. Gin’s unique blend of botanicals make it a wonderfully playful drink to experiment with no matter what cuisine. Food has always been a very important part of why people travel, but you don’t need to look far…
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SUMMER salads, sizzling braais, special desserts, party pleasers and festive feasts are the order of the day at this time of the year. One of South Africa’s most trusted brands, Safari Vinegar, a household favourite for over 30 years, and a member of the Libstar family, has announced the launch of…
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