Press Release
Boland Cellar launches cause-related low alcohol wine range
AS part of its sustainability strategy, Boland Cellar has launched a cause-related wine range in the low-alcohol category which will directly support the planting of trees that provide food and… →
Vibrant new Tokara Rosé vintage released at the cellar door
TOKARA’s stylish tasting lounge has a surprise in store for visitors to this Stellenbosch family-owned wine estate with the release of the new 2020 vintage of its vibrant Rosé. Available… →
Jack Daniel’s Tennessee Rye launches in South Africa
THE Jack Daniel Distillery has used its 150-year whiskey-making expertise to create a rye whiskey Jack’s way – bold and spicy in flavor but sippin’ smooth in character. Jack Daniel’s Tennessee… →
Distell makes drinks shopping safe and simple with new Click2collect platform
IT’S safe, it’s smart, it’s simple and any mobile device will offer users access to the platform: South Africans can now order a wide range of their favourite alcoholic drinks… →
Myoga joins the ever-growing list of restaurant closures
THE experience of lockdown has been devastating for the restaurant industry. It has been a time of endings, and also a time to look to the future. Myoga, launched in… →
The music will play on through innovation, say DJs
IT’S safe to say that music will never die. It’s the feel-good factor in our lives and in the blood of all South Africans. It’s one of those forms of… →
Perdeberg launches its popular soft, smooth range in a new can format
PERDEBERG Wines has boldly defied convention to launch a 250ml can of its popular easy-drinking and fruit-driven Soft Smooth Range (SSR) red in time for the cooler months. Perfect for… →
World-class Libertas Choir to perform live virtual concert
THE celebrated Libertas Choir is to perform a live virtual concert on Saturday, July 11 at 7pm, allowing audience members to watch the 60-minute performance in the comfort of their… →
Steenberg’s vibrant Tryn Restaurant welcomes sit-down guests
Steenberg has reopened its signature restaurant, Tryn, for sit-down guests with a menu of favourites including a selection of dishes from its beloved cellar door restaurant, Bistro Sixteen82. Offering guests… →
Staying in is the new going out: Chris Forrest and Pete Goffe-Wood re-create a night out
GETTING creative online (and in the kitchen), comic genius Chris Forrest and celebrity chef Pete Goffe-Wood, are re-creating a night out by scrumptiously blending comedy and cooking together into the… →
