tasting menu
Living Landscapes brings a sense of place at de Tafel
EXECUTIVE CHEF Gregory Henderson’s Living Landscape Series celebrates South Africa’s nine unique biomes through a refined, terroir-driven tasting menu rooted in sustainability, foraging, indigenous ingredients and contemporary South African storytelling.… →
Cheyne Morrisby brings modern Japanese dining to Riebeek Kasteel
RIEBEEK KASTEEL has long been one of the Western Cape’s favourite weekend escapes, celebrated for wine, olive estates, art galleries and a flourishing food culture. This season, acclaimed chef and… →
A food journey across South Africa brought to your plate
LAST week we embarked on a nine-course tasting menu that took us from Kalk Bay to the winelands to the West Coast, all the way across the Karoo, and back… →
Spectacular new tasting menu at Tintswalo Atlantic
BASED on themes drawing from the ocean on the doorstep, and the rising from the ashes after Tintswalo was destroyed by fire, executive chef Guy Clark has created a culinary… →