seasonal menu
COY EDIT, now available for lunch and dinner during winter
THIS winter, COY is expanding one of its most popular offerings. The COY EDIT — previously a lunch‑only option — is now available for both lunch and dinner, seven days… →
The Bistro at Brookdale wins its first Eat Out Woolworths Restaurant Award
THE Bistro at Brookdale Estate has earned its first Eat Out Woolworths Restaurant Award when it was named among just 66 restaurants nationwide, celebrated for shaping and elevating South Africa’s… →
Celebrate Easter Sunday with a seasonal feast at Cellars-Hohenort
FAMILIES and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be… →
Brighten up your summer dining with stone fruit and seafood
STEP aside, lemon and garlic, there’s a lot more on offer when it comes to South African seafood dishes. Summer is stone fruit season, and if you haven’t considered it… →
Step into the heart of the 2026 vintage at Nederburg
AS day gives way to evening in the Paarl winelands, Nederburg invites guests to experience the bountiful excitement of the season with Harvest at Dusk, a celebration of the 2026… →
Brookdale celebrates February with food, wine & sunset dining
FEBRUARY is set to be a month of celebration at Brookdale Estate in the Paarl Winelands, with milestone moments, romantic dining, the return of Sunset Dinner Series, and the harvest… →
Let Christmas find you in the winelands
CHRISTMAS gathers us in ways few other days can. It carries a familiar magic, the hush before loved ones arrive, the soft promise of connection and the comfort of traditions… →
Arum restaurant opens at Boschendal Estate
BOSCHENDAL is one of South Africa’s greatest agricultural gems,” says Peter Tempelhoff. “Arum is our way of telling its story through the produce it grows, the history, and, of course,… →
Italian summer at Morgenster Estate
MORGENSTER Estate, a slice of Italy in the heart of the Helderberg, has introduced its new summer menu at The Restaurant at Morgenster: An authentic Italian culinary experience set to… →
Upper Union unveils its new summer-inspired menu
UPPER UNION is welcoming summer with a menu that blurs the boundaries between culinary art and design. A celebration of freshness and vibrancy, the eatery’s new summer menu is inspired… →
The COY EDIT, a bold new take on summer lunching
COY, one of the V&A Waterfront’s most loved water’s-edge dining locations, is proud to unveil its latest offering: the COY EDIT, a curated collection of 16 small plates designed for… →
The Power of Flowers is Creation’s ode to spring
AT the Tasting Room at Creation, everything is in harmony. Even the playlist by DJ Tess. Perhaps you will notice it while you are there, perhaps not, but either way,… →