fine dining

TINTSWALO LODGES enters an exciting new culinary chapter with the appointment of Guy Clark as executive chef at Tintswalo Atlantic in Cape Town. Clark recently returned to his hometown, having honed his skills in India and Florida (USA) for the past four years. He takes over from Jeantelle van…
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BASED on themes drawing from the ocean on the doorstep, and the rising from the ashes after Tintswalo was destroyed by fire, executive chef Guy Clark has created a culinary feast called Ocean & Ash. When I accepted the invitation to lunch I had no idea what I was in for - a marathon…
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THIS week, Diva aka Allison Foat and I were treated to something very special: lunch at The Restaurant at Cavalli wine estate and stud farm in Somerset West. The stables have a firm no entry sign but it appears the horses enjoy just as luxurious accommodation as guests visiting the restaurant,…
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FRANSCHHOEK - the world renowned and picturesque food and wine capital of South Africa - is abuzz with the imminent opening of the iconic La Colombe’s new La Petite Colombe, which is replacing The Tasting Room at Le Quartier Français – an exciting new partnership with the owners of the stylish and…
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