Bree Street
Grub & Vine appoints Aaron Subroyal as head chef
GRUB & VINE has announced the appointment of Aaron Subroyal as head chef. Michelin-trained Subroyal will take the helm as the restaurant prepares for the next chapter as the restaurant… →
Grub & Vine kicks off Regional Wine Series with Santé Bot River
As Grub & Vine enters its seventh year, chef patron Matt Manning is returning to the restaurant’s roots – good, honest cooking paired with serious wine – with the launch… →
Maru Korean Steakhouse opens its doors on Bree Street
A new dining destination is firing up Bree Street: Maru Korean Steakhouse. Now open at number 107, Maru brings the heartbeat of modern Seoul to Cape Town with a bold… →