Eat. Play. Drink. Cape Town.
  • Home
  • Eat
  • Play
  • Drink
  • TV
  • Portfolio
  • News Room
  • Services
  • Contact
Eat. Play. Drink. Cape Town.
  • Home
  • Eat
  • Play
  • Drink
  • TV
  • Portfolio
  • News Room
  • Services
  • Contact
0
DrinkEatFeaturedNews Room

Fat Bastard Chardonnay 2019, and some delicious recipes

by Press Release 30 Jun 2020
by Press Release 30 Jun 2020

THE recently released FAT bastard Chardonnay 2019 is not only delicious – rich and round, fruit driven and food friendly – it is also extremely well priced and a worthy successor to the 2018 vintage which top scored at Winemag.co.za’s Best Value Chardonnay Tasting last year.

Before you take a sip, appreciate the golden glow of this classic Chardonnay, and breathe in the expressive tropical fruit aromas intermingling with rich buttery notes and undertones of vanilla. Then, take a sip and relish the full and creamy texture on your palate, followed by a fruity intensity. Swallow and savour this lush and alluring Chardonnay, where every sip is followed by an uplifting citrus finish that can only be described as tasting like… more.

Simply Delicious prawns

Sipping on a glass of chilled FAT bastard Chardonnay is heavenly but enjoying it with a delectable dish specially created to accompany the wine takes enjoyment to another level. Lose the lockdown blues and #LiveLarge in the comfort of your own home with some full-bodied feasting tips from FAT bastard’s favourite foodie friends.

Blackberry and goat’s cheese salad

The FAT bastard Chardonnay, the original and most awarded FAT bastard wine, is widely available nationally, retailing between R85 and R95, as do the other white wines; reds retail between R110 and R120. The high quality, fruit-driven, rich and round, food-friendly range of nine wines includes a Sauvignon Blanc, Chardonnay, Chenin Blanc, Merlot, Pinotage, Shiraz, Cabernet Sauvignon, The Golden Reserve (Bordeaux-style red blend) and a Rosé. The FAT bastard wines are widely available nationally and retail between R85 and R95 (white wines) and (red wines).

For more information, click here. For recipes, click here.

Social: Facebook, Twitter @FATbastardSA, Instagram @FATbastardSA

Hashtags #LiveLarge · #ChardDay

FacebookTwitterWhatsappEmail
previous post
The light side of dark chocolate
next post
Franschhoek Bastille Festival: Are you ready for something new?

You may also like

Veganuary is the perfect time to try a...

13 Jan 2021

Tintswalo extends 50% staycation deals for locals

13 Jan 2021

Feasting on tapas at Judd’s Local in Kloof...

11 Jan 2021

Live it up at Stellenbosch’s sublime Street Soirées

4 Jan 2021

Wrapping up 2020 with a road trip to...

22 Dec 2020

Al fresco moments to savour at the Mount...

22 Dec 2020

Cape Town’s Foreshore gets a nudge and a...

22 Dec 2020

Pick n Pay commits to buying 25 million...

22 Dec 2020

Sibalicious dining experience at Table Bay hotel

22 Dec 2020

Suanne Braun on her role in Netflix’s Princess...

22 Dec 2020

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

About Me

About Me

Bianca Coleman is a Cape Town-based freelance journalist who specialises in eating, playing and drinking, and the adventures along the way.

Get Notified About New Posts

Do you love to eat, play and drink in Cape Town?

Subscribe to our bi-weekly email updates below and never miss the latest Cape Town lifestyle news.

First Name
Last Name
Enter your email address

Keep in touch

Facebook Twitter Instagram RSS
  • Facebook
  • Twitter
  • Instagram
  • RSS

©2017-2020 Bianca Lee Coleman. All Rights Reserved.