Press Release
The Fool’s Guide… to Living and Dying… at The Baxter this August
ANDREW BUCKLAND is back at the Baxter Studio with his latest, award-wining The Fool’s Guide… To Living and Dying, from 4 to 15 August 2026 at 7.30pm with Saturday matinees… →
Win with Stellenbosch Wine Festival
STELLENBOSCH Wine Routes is celebrating 55 years of championing South African wine tourism this year, and the occasion will be marked by Wine Town Stellenbosch – a nine-day celebration of… →
Cheyne Morrisby brings modern Japanese dining to Riebeek Kasteel
RIEBEEK KASTEEL has long been one of the Western Cape’s favourite weekend escapes, celebrated for wine, olive estates, art galleries and a flourishing food culture. This season, acclaimed chef and… →
First Choice launches range of high protein fuel bars
FIRST CHOICE, a pioneer in the high-protein beverage category, has launched its new High Protein Fuel Bars, expanding its successful range into the snacking segment. Designed to combine great taste… →
Cape Town-born platform Artsifi turns social spaces into living galleries
FOR many, the hardest part of making a living from art is being seen. Artists create approximately 25 to 50 works a year, yet 85% of artists earn very little.… →
South Africa’s finest At Caroline’s 2026 Red Wine Review
CAROLINE RILLEMA’S 2026 edition of her annual Red Wine Review, one of the most prestigious tasting events on the South African wine calendar, will be staged on Thursday, 30 July (5pm-9pm)… →
Women’s Month Sunday lunches celebrate women in food and wine
THIS Women’s Month, Upper Union and Reverie Social Table will come together for an intimate Sunday lunch collaboration celebrating women at the table, in the kitchen and in the cellar.… →
Grub & Vine appoints Aaron Subroyal as head chef
GRUB & VINE has announced the appointment of Aaron Subroyal as head chef. Michelin-trained Subroyal will take the helm as the restaurant prepares for the next chapter as the restaurant… →
It’s all about the burrata at Arlecchino
ARLECCHINO in Sea Point will host Puglia‑born cheesemaker Davide Ostuni for free live lunchtime sessions in August and September. Guests will watch Davide stretch, shape, and fill burrata by hand,… →
Herman se halfuur – now piping hot on VIA
AWARD-WINNING celebrity chef Herman Lensing is undoubtedly one of the Northern Cape’s most famous and beloved exports. And when this Upington local makes himself at home in the kitchen —… →
Agatha Christie’s masterpiece of mystery at Theatre On The Bay
CAPE TOWN audiences are invited to experience one of the greatest detective stories ever written, as Agatha Christie’s The Murder Of Roger Ackroyd, adapted for the stage by Mark Shanahan,… →
The guessing game: Who do these spectacular masks hide?
THE sensational, fun-filled third season of The Masked Singer South Africa begins on Saturday, 4 July 2026 at 7pm in its new home on SABC 2. While everyone is waiting with… →