Africa’s first EDITION hotel opens at Cape Town’s V&A Waterfront

MORE than a luxury hotel, the development launches a new dining, cultural and social destination for Capetonians and international visitors alike, with experiences led by acclaimed chef Phil Carmichael and award-winning South African bartender George Hunter.

At Quay 7 of the V&A Waterfront, The Cape Town EDITION occupies a coveted position within Cape Town’s historic working harbour, a gateway that has connected cultures for centuries. Overlooking the V&A Waterfront’s new superyacht marina and facing Table Mountain, the hotel sits at the intersection of the city’s maritime heritage and vibrant cultural scene, surrounded by leading museums, art galleries, acclaimed restaurants, elevated retail and the dynamic atmosphere of the Waterfront neighbourhood.

With experiences spanning some of the Cape’s leading restaurants and Berners Tavern at The London EDITION, executive chef Phil Carmichael and award-winning South African beverage partner George Hunter lead the hotel’s food and beverage programme across a collection of distinct restaurants and bars, shaping experiences that move seamlessly from morning through late night.

The hotel’s signature restaurant, Shale, brings the Cape to the table through a seasonal menu, drawing on farmers, coastal fisheries, winemakers and independent producers. Meat is dry-aged in-house, while a predominantly South African wine list carries the regional story into the glass.

On the rooftop, EAVE offers a relaxed, yet refined, setting with broad views. Set beside the heated pool, the indoor-outdoor restaurant and bar moves from leisurely afternoons to sundowners, dinner and curated music programming after dark. The adjoining pool terrace follows the sun, from breakfast and easy midday bites to sunset cocktails and light dinners.

On the ground floor, EDITION’s signature lobby bar takes on the warmth and ease of a Cape Town living room, where hotel life and local rhythm meet. Anchored by a striking bar and pool table, the space seamlessly transitions from morning coffee meetings to light bites and evening drinks.

Punch Room revives a centuries-old drinking ritual once carried along the trade routes that passed through the Cape. Wood panelling, velvet banquettes and low lighting create an intimate, opulent retreat, where punches are served in generous bowls for sharing.