South African Cuisine
Delicious banana bread tiramisu for Heritage Day
LANCEWOOD is putting a fresh spin on the flavours we love to share for Heritage Day on Thursday. This delicious banana bread tiramisu-inspired recipe celebrates South African food culture while… →
Take a seat at Leopard Leap’s South African Table
FANS of the Leopard’s Leap South African Table will be delighted to hear that this acclaimed culinary experience focusing on authentic South African flavours, is reopening to a new season… →
Buri’s lekker celebration of a South African classic
EVERY South African knows a good boerie roll. The smell of boerewors on the braai, the soft white roll waiting on the side, the fried onions, the smoor, the sauces,… →
Marble adds Seven Colours to Sunday brunch
MARBLE Cape Town, the landmark rooftop dining destination at the V&A Waterfront, is adding even more colour to winter with the launch of Seven Colour Sundays brunch. Thanks to the… →
Brighten up your summer dining with stone fruit and seafood
STEP aside, lemon and garlic, there’s a lot more on offer when it comes to South African seafood dishes. Summer is stone fruit season, and if you haven’t considered it… →
A food journey across South Africa brought to your plate
LAST week we embarked on a nine-course tasting menu that took us from Kalk Bay to the winelands to the West Coast, all the way across the Karoo, and back… →