seafood

Wine, dine and stay at the water’s edge at Blaauwberg Beach Hotel
THE romanticism of waves crashing on the shore, mere metres from where you are sleeping, is undeniably irresistible. Readers, it is in fact very loud. From my fifth floor room… →

Summer in review: Inside South Africa’s biggest season for dining
AS we head into winter, Dineplan looks back at one of the most remarkable summers on record for dining out in South Africa. Between November 2025 and March 2026, millions… →

Exceptional dining at beautiful award-winning Amura by Ángel León
AMURA by Ángel León at Mount Nelson, A Belmond Hotel, Cape Town, has been open mere months and it’s already gathering prestigious awards. Last month it was featured on Time’s… →

Amura by Ángel León on TIME’s list of the world’s greatest places
TIME has revealed its annual list of the World’s Greatest Places, spotlighting 100 extraordinary destinations to visit and stay around the globe. Compiled from nominations submitted by TIME’s international network… →

Tintswalo opens The Summer House Eatery in Glencairn
IN the lead up to the much anticipated opening of the Tintswalo Summer House boutique hotel in April 2026, the on-site restaurant, The Summer House Eatery, is already open, welcoming… →

Jazz up your South African Christmas with these recipes
CHRISTMAS in South Africa is about sunshine, braais and big tables laid for family and friends, and Pick n Pay aims to showcase delicious local flavour and simplicity this festive… →

Amura By Ángel León opens at Mount Nelson
A new culinary chapter is unfolding at Mount Nelson, A Belmond Hotel, Cape Town with the opening of Amura by Ángel León. For the first time outside Spain, the Michelin-starred… →

Amura by Ángel León: An immersive marine dining experience at Mount Nelson
MOUNT NELSON, a Belmond Hotel, Cape Town, has announced the launch of Amura by chef Ángel León, opening December 2025. This marks the internationally acclaimed “Chef of the Sea’s” first… →



