Japanese cuisine
Ramenhead Izakaya opens in Kloof Street with expanded offering
AT the OG Ramenhead I never had the brothless ramen. Why? For what is ramen without broth to slurp? Having had the cold hiyashi chuka with Tokyo-style noodles (each ramen… →
Ramenhead to open on Kloof Street
BUSTLING Kloof Street is soon to be the new home of the FYN Group’s much-loved casual eatery, Ramenhead. The popular Japanese street food concept first opened its doors on Parliament… →
Cheyne Morrisby brings modern Japanese dining to Riebeek Kasteel
RIEBEEK KASTEEL has long been one of the Western Cape’s favourite weekend escapes, celebrated for wine, olive estates, art galleries and a flourishing food culture. This season, acclaimed chef and… →
Stickman Yakitori pop up arrives at Time Out Market
ON 12 June, the FYN Group revives its yakitori brand, Stickman, for a winter-long collaboration with Sushiya at Time Out Market. The partnership will add new flavours and warmth to… →
Asian-forward dishes at the heart of PLC’s winter feast
HOW’S this weather, hey? We Capetonians love talking about it and there’s certainly been enough to keep the conversations going for quite a while. A lot of it is disastrous:… →
Ceremony Matcha Bar, a new space for ritual, flavour and community
CEREMONY Matcha Bar has opened its windows on the Sea Point Promenade, steps from the Atlantic Ocean and at the heart of Cape Town’s wellness culture. It’s imagined as a… →