gourmet

TINTSWALO LODGES enters an exciting new culinary chapter with the appointment of Guy Clark as executive chef at Tintswalo Atlantic in Cape Town. Clark recently returned to his hometown, having honed his skills in India and Florida (USA) for the past four years. He takes over from Jeantelle van…
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THIS week, Diva aka Allison Foat and I were treated to something very special: lunch at The Restaurant at Cavalli wine estate and stud farm in Somerset West. The stables have a firm no entry sign but it appears the horses enjoy just as luxurious accommodation as guests visiting the restaurant,…
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