Bertus Basson
Stellenbosch fundraiser for Errieda du Toit
THE Stellenbosch family of food, wine and hospitality professionals has rallied in support of beloved South African foodie veteran, cookbook author, TV content producer and scriptwriter Errieda du Toit. Together,… →
Ongetem: the new face of dining at a hotel
WHEN De Vrije Burger opens in Sea Point we will have officially run out of fingers on both hands to count all Bertus Basson’s restaurants. Now that I’ve eaten at… →