What’s on at Perdeberg Cellar this March


THIS month Perdeberg celebrates the end of a successful harvest and what better way than with the popular Harvest Platter served at Eat @ Perdeberg. It includes freshly baked bread, locally sourced artisanal cheeses, spring rolls and a few other delectable treats. The cost is R395 for two people sharing and pairs perfectly with any of the Perdeberg wines.

Tuck into finger-licking ribs on offer from Wednesdays to Sundays. At R199 per person, you get 500g pork ribs with homemade French fries, and a Quagga Weiss Craft beer to wash it down. On Thursday, 30 March, senior citizens can order the Pensioner’s Special – for R110 per person you get to enjoy the Dish Of The Day served with a glass of wine.

For bookings, make use of the Dineplan booking system, email [email protected] or contact the restaurant at 021 020 1626. Before heading home make time to pop into the tasting room to sample the vast array of superb wines. These include The Dry Land Collection, The Vineyard Collection as well as The Classic Collection. Perdeberg is less than 60 minutes from Cape Town.

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