BROOKDALE ESTATE outside Paarl has announced the launch date of its new restaurant, The Bistro at Brookdale, which will open its doors on Wednesday, 1 February. It will be open for lunch from Tuesdays to Sundays, with dinner served on Friday and Saturday evenings.
The Bistro at Brookdale promises a relaxed, contemporary Paarl winelands dining experience. Seasoned executive chef Gary Coetzee is at the helm of the restaurant, assisted by restaurant and tasting room manager Michelle Michaels. Diners can expect soulful dishes, brought together with wines grown on the surrounding vines and vinified by winemaker, Kiara Scott.
Adjacent to the newly constructed bistro and the cellar, the tasting room will be open daily from 11am to 5pm, Tuesdays to Sundays, inviting guests to immerse themselves in the Brookdale experience and sample the estate’s terroir-driven vintages, made in ever-evolving styles.
The bistro and tasting room are built and decorated in a contemporary style, and include both indoor as well as outside dining spaces on the wide terrace overlooking the surrounding vineyards. The menu features fresh and wholesome cuisine, including some of the signature dishes sampled and favoured by guests who have stayed at the Brookdale Manor House since its opening in 2021. The bistro experience is further complemented by an exciting wine list that showcases the Brookdale and Mason Road ranges, in addition to other interesting wines from the Paarl region and beyond.
- Bookings via Dineplan
- Call +27 (0) 87 183 3919
