Rapt: Where indulgence meets intention in a chocolate wonderland

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EMBRACE the extraordinary and bid farewell to the mundane with Rapt, a joyous journey crafted by none other than David Donde, the mastermind behind TRUTH. Coffee Roasting’s globally acclaimed Cape Town Café and the covert, award-winning speakeasy, The Art of Duplicity.

Teaming up with business partner Ken Walton, Donde introduces Rapt – The Art of Indulgence, a chocolate paradise conveniently across from TRUTH.CapeTown. This isn’t just any chocolate haven; it’s a realm where indulgence meets intention, and sumptuousness meets selection. Welcome to a world where surprisingly, sugar takes a backseat.

At Rapt, every bite tells a story of mindfulness and culinary excellence. The chocolate, sourced from the finest cacao fruit, embodies this ethos, inviting you to savour the richness of real food without compromising on health. Prepare to be captivated as you explore the space, where Choc-O-Lattes, Sudden Nitrogen Ice-Cream, and customisable Build-a-Bar experiences await. Crafted by Kaylah Greenberg, co-founder of MySugar, and led by pastry virtuoso Laurence Smith, former head and executive pastry chef at esteemed establishments Leeu Estates and Delaire Graff Estate, their offerings promise an Instagram-worthy feast for the senses.

Rapt celebrates the art of conscious choice – indulging in what you love, free from distraction, and sprinkled with joy. It’s a multi-sensory adventure that fuses nostalgia, innovation, and sustainability into every delectable moment.

Rapt – The Art of Indulgence, 39 Buitenkant Street, Cape Town

[email protected]

+27 (0)21 201 7000

Mondays 9am-6pm, Tuesdays – Saturdays 9am-9pm, Sundays 9am-4pm

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