THERE is a new gourmet pizza menu in town, at The Base at the President Hotel in Bantry Bay. The award winning four-star luxury hotel, known for its beautiful views of Lion’s Head and the Atlantic Ocean, has launched a new foodie offering of artisanal wood-fire pizzas, available poolside just in time for the summer season.

The Base’s menu boasts six delectable pizzas using the freshest seasonal toppings to wow meat-eaters and vegetarians alike. The hotel’s executive chef Craig Paterson has crafted pizza variations from classic margherita to more exotic options including ingredients such as prosciutto, gorgonzola, rocket and fig; and pulled pork, blush peach compote, sesame and slaw. Gluten-free bases will be available, and all pizzas will be fired on the chef’s signature dough recipe with a delicious fresh tomato sauce. Take-away options are available for collection, and prices range from R95 to R135.

“I am excited to bring this new concept to the President Hotel, which is meant to showcase the skill and passion behind Italian food,” shares Paterson. “This summer we really want to focus on bringing on a menu that is fresh, lively, and allows guests and customers in the area to relax into the comforts of the new season.”

Trading times:
Mondays to Sundays
Summer months (November – February)
12pm – 10pm
Winter months (March – October)
12pm – 9pm

For more information, to make a reservation, or place your order, email [email protected], contact 021 434 8111 or click here. Follow on social media channels via Twitter, @ThePresidentCT | Instagram, @thepresidentct | Facebook,

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