NATIONAL Shiraz Day is celebrated annually on the 21st of August, which represents the pinnacle of Shiraz celebrations in South Africa with producers and restaurants alike creating delicious venison dishes to perfectly match this savoury and spice-laden cultivar.
Anthonij Rupert Wyne, situated in the heart of the Franschhoek Wine Valley, has dedicated the month of August to Shiraz, and will be offering delectable pairings in honour of this varietal. From Tuesdays to Sundays, enjoy a delicious three course Shiraz and venison paired menu, culminating in a delectable Shiraz-inspired dessert, at R495 per person.
The trio of dishes include a cured kudu loin served with parmesan and rocket; slow braised venison ravioli in brodo; and a mini venison and root vegetable pie. The three dishes will be paired with generous servings of the Protea Shiraz, Cape of Good Hope Riebeeksrivier Syrah as well as the Anthonij Rupert Wyne Syrah.
This once off pairing will be available from 3 to 31 August. Booking is essential and can be made directly via [email protected] or online.
