AVONDALE is well-known for its range of extraordinary award-winning organic and biodynamic slow natural wines as well as being home to the award-winning Faber restaurant, where a series of events are planned.
Meet the Craftsmen Dinners
- Cyclus Comparative Tasting – Thursday, 25th August, 2022: Enjoy a comparative tasting of the different grape components (barrel-fermented, orange wine and clay pot fermented) used in the award-winning Avondale Cyclus followed by a three-course dinner with Avondale wine pairing.
Cost: R595 per person
Time: 6pm for 6.30pm - Spring Celebration – Thursday, 29th September, 2022
Enjoy a tasting of the Avondale range of wines, followed by a three-course dinner with Avondale wine pairing.
Cost: R595 per person
Time: 6pm for 6.30pm
To make a reservation, call 021 202 1219 or email [email protected]. Please indicate any allergies or dietary requirements upon booking.
7 Days of Shiraz and Venison
Samsara Syrah vertical tasting paired with Faber venison starter.
Venue: Avondale tasting gallery
Date: Saturday, 27th August, 2022
Time: 2.30pm
Cost: R200
Bookings: [email protected]
Avondale Open Garden
With its magnificent views of the Simonsberg, Paarl Rock, the Klein Drakenstein Mountains – and in the far distance, Table Mountain – Avondale Wine Estate’s Open Gardens give visitors the unique opportunity to experience seven beautiful spring organic gardens on the estate. The different gardens on view are Avondale Wine Estate’s cellar gardens; and the majestic private gardens of Ginny Grieve, Suzanne Grieve, Ruth Robertson and Julie Warren Codrington.
When: 22nd and 23rd October, 2022
Time: 10am to 4pm
Cost: R50 (adults), children u/12 free.
Tickets available at the entrance (cash, snapscan, credit card).
For more information email [email protected] or call 021 863 1976.
