Eat @ Perdeberg’s summer is a feast for the senses


OFF the beaten track, but well worth the drive and less than 60 minutes from Cape Town, you’ll find Perdeberg Cellar on the outskirts of Paarl. Home to a diverse range of wines, this is also where you’ll find Eat @ Perdeberg, serving up comfort food, country style.

Experience Perdeberg hospitality in the comfort of its tranquil gardens or inside the relaxed, air-conditioned restaurant. Under the guidance of chef Rob Hahn, the team from Eat @ Perdeberg will treat your senses to mouth-watering home-styled tried and tested dishes which include locally sourced produce.

With the restaurant operating from 9am to 4pm Wednesdays to Saturdays, and Sundays and public holidays from 10am to 5pm, you can come for breakfast, lunch or afternoon tea. Breakfast choices include a hearty country breakfast or a half breakfast for those with a smaller appetite.

For lunch, choices range from small plate dishes such as the bobotie spring rolls, or snoek pâté with home-baked mosbolletjies. Another menu highlight is the platters, which include a harvest, charcuterie and cheese options, and are more than enough to share between a party of two or more.

Wine tasting can work up an appetite, and those wanting something more can choose between the variety of pizzas on offer, or the other à la carte options. Leave space for dessert because you don’t want to miss the deep-fried ice cream with butterscotch sauce, or the salted caramel tart.

Renowned as a family-friendly destination, not only does the farm cater for children, but so does Eat @ Perdeberg, with a menu that includes chicken strips and chips, margarita pizza and delicious ice cream and chocolate sauce.

To book email [email protected] or call 021 020 1626.

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