Constantia Glen kick-starts winter with exciting new comfort food


WINTER will be a hearty one at Constantia Glen with a selection of delicious homemade soups and more substantial dishes to tuck into at its tasting room.

Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glen’s famous traditional Austrian beef goulash served with spätzle, French onion soup with croûte au fromage, and delicious potato and leek soup. Both soups are served with crispy, freshly baked bread.

Austrian beef goulash

Each of these winter warmers can be partnered perfectly with Constantia Glen’s elegant wines. Add an additional mouth-watering platter of artisanal cheese and charcuterie to your experience and enjoy the wonderful winter vineyard views. The soups are R95 and the goulash is R130 a person, or R100 for the trio.

Constantia Glen’s winter menu this year also features slow cooked pulled lamb served with potato gratin, wild mushrooms and green beans (R250 a person). Another new addition is the grilled chicken paillard served with watercress, rosa tomatoes and parmesan, available at R110 for a single serving.

French onion soup

The tasting room is open 11am till 6pm, Sundays to Thursdays, and 11am till 8pm on Fridays and Saturdays. Tasting room bookings (click here) are highly recommended to avoid disappointment. Look out for the Constantia Glen signs towards the top of Constantia Main Road. Call 021 795 5639, email [email protected], visit Facebook, or follow @ConstantiaGlen on Twitter and Instagram. The GPS co-ordinates are S 34º 0’39.6” E 18º 24’30.6”.

Potato and leek soup
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