WE all love the smell of fresh bread straight from the oven, dripping with butter … nothing can beat the taste of homemade bread; here’s an opportunity to learn to make your own with De Hoop Collection’s breadmaking From Dough to Delicious weekend from August 27 to 29, 2021 in the De Hoop Nature Reserve.
De Hoop Collection, a Cape Country Routes member, is within the pristine De Hoop Nature Reserve, one of South Africa’s most beautiful and tranquil areas a three-hour drive from Cape Town.
The weekend will be hands on – you’ll be measuring, mixing and kneading from the get-go, learning about making starters, doughs, ciabatta, focaccia and pizzas and you’ll leave with a confidence and an enthusiasm to make your own breads and pizzas on a daily basis.
Rates are from R2 500 per person sharing include two nights’ (August 27 and 28) accommodation, all meals and workshops but excludes drinks and activities. Booking is essential: call Danitsa Badenhorst 082 093 1780 or email [email protected]
Terms and conditions apply.
More information: 021 422 4522 or email [email protected]
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De Hoop Collection is a member of Cape Country Routes.
Twitter: @CapeCountryR | Instagram: capecountryroutes | Facebook: CapeCountryRoutes
