AFTER months of refurbishment, Neil Ellis Wines is thrilled to once again welcome visitors to its newly renovated tasting room. The reopening also coincides with the launch of a fresh culinary offering designed to take guests on a global sensory journey – perfectly paired with its celebrated portfolio of wines.
This reimagined look reflects Neil Ellis Wines’ continued commitment to innovation and excellence. The refreshed space blends contemporary design with the estate’s signature warmth, creating a destination where guests can linger, discover, and connect.
“Our vision was to create more than just a tasting room – we wanted to craft a space where wine and food come together in harmony. The new restaurant menu draws inspiration from global cuisine, carefully curated to complement the unique character of each Neil Ellis wine,” says Grethe Kruger, COO of Neil Ellis.
Guests can look forward to a culinary experience featuring seasonal dishes influenced by world flavours, thoughtfully plated to elevate the wine pairing journey. Each menu item has been designed in collaboration with the winemaking team, ensuring the perfect balance between food and wine.
The tasting room now offers:
- Elegant new interiors with inviting lounge-style seating and panoramic mountain views
- Personalised wine tasting experiences guided by expert ambassadors
- A full-service restaurant presenting global cuisine with a local twist
- Wine and food pairing menus showcasing Neil Ellis’s Groenekloof Sauvignon Blanc, Jonkershoek Cabernet Sauvignon, as well as other award-winning wines
- The Vinoteque, ideal for private tastings for up to 18 guests
The Tasting Room is open daily from 10am to 5pm, and patrons wishing to visit the restaurant can do so seven days a week between 11am and 4.30pm. Conveniently located just outside of Stellenbosch on the Helshoogte pass, there is ample safe parking. Pre-booking here or via email info@neilellis.com, is recommended to avoid disappointment.
