Neil Ellis celebrates international Cabernet Sauvignon weekend


THREE Days. Three Cabernet Sauvignon experiences.

Join Neil Ellis Wines in Stellenbosch from 28–30 August 2026 for a weekend celebrating Cabernet Sauvignon, one of the world’s most iconic grape varieties and a wine that has been at the heart of Neil Ellis since 1984.

Cabernet Sauvignon is more than a variety at Neil Ellis—it is part of the winery’s DNA. Decades of meticulous vineyard selection, patient winemaking and a relentless pursuit of quality have established Neil Ellis as one of South Africa’s most respected producers of age-worthy Cabernet Sauvignon.

Enjoy three unique experiences showcasing exceptional wines, carefully paired food and the stories behind one of South Africa’s most respected Cabernet Sauvignon producers.

Friday, 28 August | Cab & Carne | 6.30pm | R1 850 per person

The weekend opens with an exclusive evening celebrating the timeless partnership between Cabernet Sauvignon and premium Carne.

Hosted by Neil Ellis and Jacques van der Merwe of Wild Kalahari, the evening includes:

  • Welcome drink & canapes
  • Six vintage Cabernet Sauvignons
  • Five premium meat cuts, expertly prepared and paired with each wine
  • Dessert

An intimate evening of storytelling, craftsmanship and flavour, where every wine and every cut reveals why Cabernet Sauvignon is known as the King of Reds.

Saturday, 29 August | Cabernet Sauvignon Pairing Experience | 11am to 4pm | R420 per person

Discover the versatility of Cabernet Sauvignon, paired with three refined dishes showcasing texture, freshness and bold flavour.

  • Steak Tartare & Neil Ellis The Left Bank Cab Merlot 2021
  • Peppered Kudu Carpaccio & Neil Ellis Stellenbosch Cab Sauv 2020
  • Beef Fillet Tataki & Neil Ellis Jonkershoek Cab Sauv 2019 

Sunday, 30 August | International Cabernet Sauvignon Day Lunch | 11am to 4pm | R790 per person

Celebrate International Cabernet Sauvignon Day with a relaxed two-course lunch.

The experience includes:

  • Two-course menu (main and dessert): Wood-fired flat iron steak, classic chimichurri served with sides; the dark chocolate duel
  • Three Cabernet Sauvignon wines, perfectly paired with each course

The perfect way to end a weekend dedicated to Cabernet Sauvignon.

More Details


Bookings are essential.

Call: 021 887 0649
email: restaurant@neilellis.com
Address: R310 Helshoogte Road, Idasvallei, Stellenbosch

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