AS the vibrant spring and summer months unfold, Erinvale Estate Hotel & Spa invites all wine enthusiasts to enjoy the concluding events of its annual wine series – perfect for pre-festive gatherings and celebrations with friends, family, and foodies.
Experience culinary excellence at Erinvale Estate Hotel & Spa’s Winemakers Dinners, hosted at its flagship restaurant, Stefan’s. These exclusive events feature a curated seven-course menu expertly paired with wines from esteemed estates. Co-hosted by executive chef Stefan Bekker and celebrated local winemakers, each dinner offers an extraordinary epicurean experience, at R880 per person, including all pairing wines. Vrede en Lust Wine Estate, presented by Karlin Nel, is on 6 November.
For a more relaxed wine experience, the Wine Society events hosted in the chic and contemporary interiors of Magnolia Social Dining Lounge feature three local winemakers presenting their selection to wine lovers looking to expand their palates and knowledge, catering to all levels of wine enthusiast. The wines are paired with chef’s choice of small plates and a decadent dessert offering as the ideal sweet note to top off the sociable and interactive evening. Hosted by Nick Plummer, this monthly calendar fixture has become a top highlight for the many of the return faces it consistently draws.
With space available for up to 35 guests, at R425 per person, Hughes Family Wines, Mulderbosch and Migliarina feature on October 24, and Piekenierskloof, Pilgrim and Vergelegen on November 28. Online booking here.
To reserve your seat or extend the festivities by booking an overnight stay, click here or call 21 847 1160. To reserve the Winemakers Dinner, or for any additional information, email conf@erinvale.co.za for enquiries and bookings.
