Mark World Chicken Day on October 8 with SA’s favourite protein
JUST like a box of assorted chocolates, everyone has a favourite chicken part that they prefer - whether it be a drumstick, breast, wing or thigh - as well as favourite way to prepare it - roasted, fried, crumbed, in a salad, on a sandwich or flattened, marinated and cooked to perfection on a braai.…
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