RENOWNED for its authentic boerebraai experience, Middelvlei Wine Estate will be serving up a Father’s Day menu designed to warm both hearts and appetites between 12pm and 3pm on Sunday, 21 June 2026. Guests can look forward to a delicious three-course feast prepared with the farm’s signature flair for traditional flavours and relaxed hospitality.
The experience begins with a starter of braaied bone marrow served with chimichurri and freshly baked pot bread. For the main course, guests will indulge in a rich and hearty oxtail potjie paired with a glass of Middelvlei Pinotage, accompanied by herb stamp mielies, roasted root vegetables and a refreshing pickled red onion and cucumber salad. To round off the meal on a sweet note, dessert will feature indulgent braai pie s’mores.
Set against the scenic backdrop of the Bottelary Hills, Middelvlei offers a relaxed family-friendly atmosphere where guests can enjoy exceptional food, award-winning wines and warm country hospitality.
