THIS May, in celebration of Hamburger Day on the 28th and because Leopard’s Leap believes in the beauty of burgers and Bordeaux, it is out to charm you with a sensational choice, with Sip & Slide.
Enjoy a delicious trio of gourmet mini burgers with their ultimate wine pairings from the Culinaria collection: A beef slider with the Bordeaux-inspired Culinaria Grand Vin, a chicken slider with the acclaimed Culinaria Chenin Blanc and a pulled pork slider with the Culinaria Pinot Noir, for R210.
Inspired by this, Crush Magazine has developed four gourmet burger recipes for you to try at home.
Lamb burger with rosemary, garlic & feta to enjoy with the Culinaria Grand Vin, beef burger with mushroom ragù & truffle aioli as a delightful partner to the Culinaria Pinot Noir, buttermilk fried chicken burger, charred corn and avocado in a lime-chipotle dressing with the delicate pink of Culinaria Pinot Noir Chardonnay and a vegetarian halloumi & roast vegetable burger with basil pesto to sip on while enjoying Culinaria Chenin Blanc.
Click on the link for each of the recipes and remember to order your wine — buy any six bottles of Culinaria and pay 10% less. Available during May from the tasting room or online.
