GONE are the days when we had to wait for a special occasion to open a bottle of bubbly. And thank goodness for that! Today, it is common practice to have a cold bottle ready and to rather than waiting for a reason, just pop that cork and create the celebration.
It is such a fun sentiment and if we could get our way, we would be popping corks and putting ourselves in a celebratory mood, morning, noon and night.
But sometimes – even though we very much want to be part of the toast – we have to abstain from alcohol. Perhaps you are the designated driver, are not feeling well, on medication or perhaps you have committed to something like Dry January or Sober October.
Does this mean you can’t be part of the party? Not anymore. A new addition to Leopard’s Leap range of Natura de-alcoholised wines means it’s never too early for breakfast bubbly. Like the acclaimed Culinaria MCC, the Natura Sparkling is made from Chenin Blanc. It is crisp and refreshing with tropical fruit flavours and an integrated palate. It is a total delight on its own and an outstanding partner at the dinner table.
This versatile bubble is not only bursting with flavour, but like the Natura Classic Red and White, it is health-conscious, low in calories, vegan-friendly and ideal for a responsible, everyday quality lifestyle.
Natura Sparkling is bottled under pressure with just the perfect balance of carbon dioxide, creating a fine, elegant bubble for a refreshing sparkling experience. As part of Sober October, buy any six bottles of Leopard’s Leap Natura from the tasting room or online this month and pay 10% less.
Cellar Door Prices:
- Natura Sparkling: R130 per bottle
- Natura Classic Red: R85 per bottle
- Natura Classic White: R85 per bottle
