WITH Heritage Day on 24 September, we celebrate our culinary heritage this month. Braai is of course one of the much-loved ways of South African cooking and no wonder this holiday is also affectionally referred to as Braai Day.
Leopard’s Leap theme this year is Braai op ‘n Stokkie. Visit the tasting room during September for a Heritage Month- and Braai Day-inspired stokbrood and wine pairing. Stokbrood for two is served with smoked West coast snoek pâté, biltong butter and chakalaka with three wine pairings: the Heritage Collection red blend, acclaimed Culinaria Chenin Blanc, and fun and fruity Chescato.
Available throughout September from Wednesdays to Sundays, 10am-4pm, the cost is R175 for two people. Find more here.
PHOTO CREDIT: Derick van Biljon
