A RANGE of fresh handcrafted dishes have been added to the seven tashas Inspired Menus. Brooklyn, Canal Walk, Constantia, Gateway, Mall of Africa, Morningside and Nicolway customers can now all experience more vegetarian options, delicious new desserts, and plenty of luxe salads.
“We continue to see a preference among our customers to healthier eating, vegetarian options or a flexitarian approach to vegetarianism,” Natasha Sideris, founder & CEO of Tashas Group explains. “We’ve also kept the option to add in protein – which provides even more choices.”
Each tashas store has two menus; the Classic Menu, available at every location, runs alongside each store’s Inspired By Menu, which is particular to each specific location offering customers both the comfort of what they are used to and an opportunity to try something different.
As always, the new dishes embody the tashas philosophy of using the best ingredients and are made to order. Nothing is pre-made or pre-cut so the taste, vibrancy and freshness of every ingredient is retained. “Our customers love the freshness and lightness of our menus, and so we’ve pushed even further in that direction,” says Sasha Basson, head chef and back of house training manager for Tashas Group in South Africa.
