HEADING out to Paarl on a sunny autumn day is food for the soul, especially if you take time to explore less familiar spots or to discover new offerings at familiar destinations. Autumn is the perfect time for multi-generational visitors to discover this beautiful Boland town. The diverse offerings will entertain young and old. Couples, families and groups of friends will find loads to see and do.
Less than an hour’s drive from Cape Town, Paarl is renowned for its gracious hospitality, unparalleled scenic beauty, wide open spaces and an array of tourism attractions. These factors definitely contribute to safe travel choices during Covid. The various wine estates, restaurants and tourist attractions have enough space to comfortably allow social distancing, while product owners are highly aware of Covid protocols and promote strict adherence to the guidelines.
Venture a bit further to the foothills of the Paardeberg Mountain to the popular Perdeberg Cellar. Talented chef Rob Hahn is in charge of the Eat@Perdeberg family-friendly eatery that showcases home-style, seasonal dishes made from locally sourced produce and paired with Perdeberg wines or very own craft beer. Parents can sit back and relax beneath the trees, while children can enjoy the fun garden play area. The menu also includes wood-fired pizzas and a picnic for two for which booking is essential.
Paarl boasts a rich and diverse history, which can be explored during a guided historical tour (below). It takes its name from the huge granite outcrop that stands proudly on the crest of Paarl Mountain and was founded in 1687, which makes it the third oldest settlement in South Africa.
The town features various architectural styles that compete for space with plenty restaurants and coffee shops spread out along the 12 kilometre-long Main Street. If you prefer a self-guided tour, you can opt for the Paarl VoiceMap app or simply pop in at the tourism information centre and get a printed map.
At 24 Station Street (below), celebrity chef Mynhardt Joubert creates an overwhelming sensory experience with each dish. Stunning décor combined with attention to detail, passion and skill provide the winning recipe for a once in a lifetime dining experience.
Since 2013 Wilderer, South Africa’s first private distillery and home to its multi award-winning gin, has a second location at La Grapperia Pizza & Bistro at the celebrated Spice Route Destination in Suider-Paarl. A new addition is the Beach Bar where visitors can kick of their shoes, lounge around and sip on delicious cocktails while admiring spectacular views all the way to Cape Town’s majestic Table Mountain.
Browse the website and make your bookings beforehand to avoid disappointment. Alternatively, pop in at the tourism information centre for recommendations or contact them on +27 (0) 21 872 4842 or paarlinfo@dlta.co.za. For the latest news follow @Visit Paarl on the various social media platforms.