NATIONAL Shiraz Day is celebrated annually on the 21st of August, which represents the pinnacle of Shiraz celebrations in South Africa with producers and restaurants alike creating delicious venison dishes to perfectly match this savoury and spice-laden cultivar.
Anthonij Rupert Wyne, situated in the heart of the Franschhoek Wine Valley, has dedicated the month of August to Shiraz, and will be offering delectable pairings in honour of this varietal. From Tuesdays to Sundays, enjoy a delicious three course Shiraz and venison paired menu, culminating in a delectable Shiraz-inspired dessert, at R495 per person.
This once off pairing will be available from 3 to 31 August. Booking is essential and can be made directly via tasting@rupertwines.com or online.